Herb Teas

The basic method for preparing herb teas is:

4 parts herb 
1 part aromatic herb 
1 part demulcent herb

Use a total of one teaspoon of herbs to one cup of water. If you use more than one herb, they must add up to no more than one teaspoon.

HERBS & THEIR MEDICINAL USAGE (P-Z)


Parsley
Peppermint
Plantain
Pleurisy Root
Poke Root
Raspberry
Red Clover
Sarsaparilla
Shepherd's Purse
Skunk Cabbage
Slippery Elm
St. John's Wort
Valerian
Vervain
Violet
White Oak
Wild Yam
Witch Hazel
Yarrow
Yellow Dock

HERBAL CURE OF DISEASES

Acne
Anxiety
Bedwetting
Heart Disease
Herb Teas

HERBAL MEDICINE

Rules of Herbology
Herbal Glossary

HERBS & THEIR MEDICINAL USAGE (A-O)

Aloe
Arnica
Astragalus
Barberry
Black Cohosh
Bladderwrack
Blessed Thistle
Burdock
Butchers Broom
Catnip
Cat's Claw Herb
Cayenne
Chamomile
Chaparral
Chickweed
Cleavers
Couch Grass
Cramp Bark
Dandelion
Echinacea
Elecampane
Eucalyptus
Evening Primrose
Eyebright
Fenugreek
Feverfew
Garlic
Ginkgo
Goldenrod
Goldenseal
Gotu Kola
Gravel Root
Hawthorn
Hops
Horehound
Horsetail
Hydrangea
Hyssop
Irish Moss
Juniper
Lavender
Licorice
Lobelia
Marshmallow
Milk Thistle
Motherwort
Mullein
Myrrh
Oregon Grape


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