Wheat Allergy

Food allergies are very common. Many people does suffer from some or the other allergy. This can lead to serious implications. The person has to bear the brunt of the side effects till the allergy is revealed. In recent years often people complain about wheat allergy.  The truth about wheat allergies is that only a very small percent of the population suffers a true wheat allergy. 

Wheat allergy is not as common as milk allergy. But whenever any one has such allergy his/her life becomes complicated. This is because wheat products can cause him allergy and can have serious implications like fatigue, dizziness, asthma, fever, swollen abdomen etc. Wheat allergy occurs when there is allergic reaction to gluten. Gluten refers to group of proteins that are difficult for human beings to digest. When some one is allergic to this h/she may get skin allergies or asthma. This allergy may also lead to resistance to wheat cooking, grinding, intestinal digestion, processing etc.

Intolerance for wheat can cause many problems in case you consume wheat in any manner. There can be tiredness, skin rashes, depression, anxiety, depression etc.  The person may suffer anaphylactic type symptoms such as hives, swelling, difficulty breathing, coughing, and projectile vomiting.  A person having an allergic response to wheat will need immediate medical attention to prevent serious complications and possibly death. 

If a person suspects that they are allergic to wheat or wheat products they should see their doctor as soon as possible.  The doctor can perform a simple blood test to determine if there is a true allergy.  This is important to do so that steps can be taken to prevent exposure to wheat and thus an allergic response.  Knowledge of the allergy is the best measure to treating the allergy. 

Even very small children may have wheat allergies and their parents will need to take steps toward getting them diagnosed.  A child may not understand the diagnosis but parents and the physician can begin to teach adaptations to a different life style early in the child’s life. 

You must avoid wheat and wheat products and find out any products that contain wheat and to avoid it.   The only treatment for a true wheat allergy is to completely avoid wheat in the diet.  This may seem simple and easily undertaken but is very complex.  Wheat is in many foods in the American diet.  Of course, the basic foods to avoid are grain products such as bread, cereal, and pasta.  The allergy sufferer will also have to avoid cakes, cookies, crackers and pies.  Wheat may also be in many canned foods. 

Wheat is often used as a thickener so foods such as soups, gravies and sauces need to be avoided.  Some drinks such as beer and root beer will probably contain wheat products.  The list goes on and on for foods which may contain wheat.  A person with wheat allergy would be wise to consult a registered dietician for diet alterations, which will prevent an allergic reaction and will also maintain a healthy well-rounded diet.

A physician will work with the patient to diagnose the problem by using a series of tests and discussions.  The patient must avoid the foods that trigger the wheat allergy symptoms to avoid an attack by these substances.  The patient with wheat allergy symptoms should consult with a nutritionist as well as the physician.  This nutritionist will advise the patient on all of the foods that they should avoid.

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